Missouri Environmental Health Association

2019 Annual Education Conference Agenda

Tuesday, April 2, 2019

9:00AM- 12:00PM Missouri CEHS Study Session – Coco Ballroom

1:00PM- 5:00PM TIMS Training – MoDOT Highway Safety – Fiji Ballroom

1:00PM- 7:00PM Exhibitor Set- up - Grand Ballroom

1:30PM-3:30PM Missouri CEHS Exam – Coco Ballroom

5:00PM- 10:00PM Hospitality – Mojave Ballroom

Wednesday, April 3, 2019

9:00AM–11:00AM Small Lot on the Lake? How do I fit in? – Barbara Smith, Anua – Fiji Ballroom

11:00AM Registration - Grand Ballroom Foyer

11:30AM -12:00PM New Member Meet & Greet - Grand Ballroom

Opening General Session

Grand Ballroom

12:00- 12:15PM Welcome – Brian Keller, MEHA President

12:15- 12:30PM MO Certification Board Update – Suzan Morang, Certification Board Chairperson

12:30- 12:45PM IAFP Update – James O’Donnell, Affiliate Council Chair

12:45- 1:15PM NEHA Update – Tom Vyles, NEHA Regional Representative

1:15- 1:45PM #HealthierMO Update – Casey Parnell, Project Manager

1:45 – 2:00PM FSMA Update – Julie Vosilus, FDA State Liaison

2:00- 2:30PM *REFRESHMENT BREAK*

2:30- 3:00PM FDA Update – Cindy Kunkel, FDA Retail Food Specialist & Team Commander

3:00- 3:45PM MDHSS Update – Aaron Winslow, MDHSS Field Services Supervisor

3:45-4:45PM Keynote Speaker- “Numinous”

Dr. David Dyjack, Director & CEO of NEHA

6:30PM Hospitality Event- 417 Tap House

Thursday, April 4, 2019

Food Breakout Session

Maui Ballroom

8:00- 8:50AM Pragmatic Shelf Life Analysis: Theory, Tools, and Considerations – Shima Shayanfar, General Mills Inc. (via Skype)

8:55-9:45AM Advances in Ware Washing – Joel Hipp, Hobart, Div ITW Food Equipment Group

9:45-10:05AM *REFRESHMENT BREAK* - Grand Ballroom

10:05- 10:55AM Using Local Ordinances to Promote Environmental Public Health (Advantages and Pitt Falls) – David Switzner, Pettis County Health Center

11:00AM-12:00PM *BUSINESS MEETING* - Grand Ballroom

12:00-1:15PM *LUNCH* - On Your Own

12:00-1:15PM Past President’s Luncheon – Bora Bora Boardroom

1:15- 2:05PM 3rd Party Delivery Platforms & Food Safety – Joe Navin & Emilie Boman, Uber Technologies Inc. (via Skype)

2:10-3:00PM 2018 E.coli 0157:H7 Outbreak Linked to Romaine Lettuce – LT Mark Otto, FDA

3:00-3:20PM *REFRESHMENT BREAK* - Grand Ballroom

3:20-4:10PM What if? (Community Health Focus) - Bob Custard, Leadership Partners, LLC

4:15-5:05PM Food Allergies: Challenges for Food Service Operators – Jean Edsall, Compass Group

Environmental Session

Coco Ballroom

8:00- 8:50AM Fire Code, Health, and Safety – Christopher Beal, Belton Fire Department

8:55-9:45AM Public Health Response to Hurricane Harvey, Irma, and Maria – Cindy Kunkel, FDA Retail Food Specialist & Team Commander

9:45-10:05AM *REFRESHMENT BREAK* - Grand Ballroom 10:05- 10:55AM Inspecting Septic Systems – Steve Mirowski & Steve Scott, Mirowski Inspections

11:00AM-12:00PM *BUSINESS MEETING* - Grand Ballroom

12:00-1:15PM *LUNCH*- On Your Own

12:00-1:15PM Past President’s Luncheon – Bora Bora Boardroom

1:15- 2:05PM “The Manhattan Project” (Radiation Assessment) - Erin Evans, Agency for Toxic Substances and Disease Registry 2:10-3:00PM EJSCREEN Presentation and Demonstration - Elizabeth Kramer, EPA

3:00-3:20PM *REFRESHMENT BREAK* - Grand Ballroom

3:20-4:10PM Inspection Basics of Body Art Establishments – Matt Bavougian & Steve Joyner, Association of Professional Piercers/William Spencer, TRX Tattoos and Piercings

4:15-5:05PM ---Continued---

MO Agriculture

Fiji Ballroom

8:00- 8:50AM State Meat & Poultry Inspection Program- Missouri Department of Agriculture

8:55-9:45AM Septic and Well Setback Distances and Why They Are Important - Airin Haselwander, Missouri Department of Natural Resources, Missouri Geological Survey

9:45-10:05AM *REFRESHMENT BREAK* - Grand Ballroom

10:05- 10:55AM Food Safety Essentials for Dairy Manufacturers – Michael Kalish, Food Safety Guides (via Skype)

11:00AM-12:00PM *BUSINESS MEETING* - Grand Ballroom

12:00-1:15PM *LUNCH* - On Your Own

12:00-1:15PM Past President’s Luncheon – Bora Bora Boardroom 1:15- 2:05PM Basic Mushroom Identification – Dan Liles, Missouri Mycological Society

2:10-3:00PM MO DOLIR DWC Fraud and Noncompliance Unit – Kurt Mueller, MO Dept of Labor and Industrial Relations

3:00-3:20PM *REFRESHMENT BREAK* - Grand Ballroom

3:20-4:10PM Pick Missouri Grown – Christi Miller, Missouri Department of Agriculture

4:15-5:05PM Nitrate/Nitrite Intoxication in Cattle – Dr. Tim Evans, University of Missouri Department of Veterinary Pathobiology

5:30- 6:30PM President’s Reception - Grand Ballroom Foyer

6:30- 8:00PM Annual Awards Banquet - Grand Ballroom

Friday, April 5, 2019

Closing General Session

Grand Ballroom

9:00- 9:50AM How to Speak to the Press – KOLR10

9:55- 10:30AM Food Safety Systems and Routines – Jolene Breeden, McDonald’s

10:30- 10:45AM *REFRESHMENT BREAK*

10:45-11:30AM Healthy Homes Rental Inspection Program in Kansas City, MO – Nasar Jouhari, Kansas City Missouri Health Department

11:30AM Closing